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Freezer Peach Jam (Sugar Free)

By Sarah Criddle
  • minutes
  • Serves

INGREDIENTS

10

large Peaches or enough for at least 8 to 10 cups of peaches, sliced and seed removed (you do not have to peel)

2 tbsp

chia seeds (more if peaches are too liquidy)

2 tsp

THM Sweet Blend (that's all I needed but use more if you like it sweeter, or use 1 tbsp. Truvia or your favorite sweetener)

2 tsp

Mexican vanilla (or your favorite, this is optional)

Juice of half a lemon (less if you don't want it too tart)

1

couple shakes of salt

5 pints

size mason jars