logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Creamy Garlic Scallop Spaghetti with Bacon

Barry C. Parsons
  • 30 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon, crisp cooked

1 lb

Scallops, medium sized

1 cup

Seafood stock, low sodium

6 cloves

Garlic

2

Tomatoes, large

3/4 lb

Spaghetti, dry

1

Salt and pepper to season

3 tbsp

Olive oil

1/2 cup

Parmesan cheese, grated

1 1/2 cups

Whipping cream

1/2 cup

White wine