INGREDIENTS
4
slices Bacon, crisp cooked
1 lb
Scallops, medium sized
1 cup
Seafood stock, low sodium
6 cloves
Garlic
2
Tomatoes, large
3/4 lb
Spaghetti, dry
1
Salt and pepper to season
3 tbsp
Olive oil
1/2 cup
Parmesan cheese, grated
1 1/2 cups
Whipping cream
1/2 cup
White wine