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Chocolate Coconut Flour Cupcakes

By Sarah Criddle
  • 25 minutes
  • Serves 34

INGREDIENTS

1 cup

coconut flour (just scoop & shake off- you can take off 2 tbsp. to make sure it wasn't packed in)

3/4 cup

butter

1/2 cup

plus 2 tbsp. coconut oil

7

eggs

4 tbsp

THM Sweet Blend if you like it more sweet than chocolate muffins add a tbsp. more (you could use Truvia but it would probably need 1/2 cup or so, also I wanted to note here as well)

1 tsp

salt

1 tsp

baking soda

1 cup

cocoa powder (if you like less dark chocolate cut the cocoa powder down to 3/4 or 1/2 cup)

1 tsp

cinnamon

2 tsp

vanilla

1

% dark chocolate bar chopped fine

2

- packages of 8 oz cream cheese bars

1 stick

butter (1/2 a cup)

4 tsp

THM Sweet Blend

2 tsp

vanilla

1/4

to a 1/2 tsp salt

1/2 tsp

cinnamon

1 cup

nuts (optional)

1 cup

shredded unsweetened coconut (optional)