INGREDIENTS
2 tbsp
olive oil
1/2
medium yellow onion (, sliced (about 3/4 cup))
4
boneless skinless chicken breasts or 1 1/4 lbs chicken breast tenderloins
Salt and freshly ground black pepper
2 cloves
garlic (, minced)
1/3 cup
balsamic vinegar
1 tbsp
honey
2 cups
sliced firm but ripe peaches ((about 2 medium))
1
(14.5) oz can diced tomatoes, drained
1/4 cup
thinly sliced basil ribbons