INGREDIENTS
1 15 ounce can
chick peas, drained and liquid reserved
1/3 cup
sun dried tomatoes in olive oil ((about 8), strained, plus more for garnish)
2 tbsp
olive oil from sun dried tomato jar
3 tbsp
fresh lemon juice
2 tbsp
tahini
1
large clove garlic
1/2 tsp
salt (, or to taste)
2 tbsp
chopped fresh basil (, plus more for garnish)