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Sun Dried Tomato Basil Hummus

Jaclyn, Cooking Classy
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

chick peas, drained and liquid reserved

1/3 cup

sun dried tomatoes in olive oil ((about 8), strained, plus more for garnish)

2 tbsp

olive oil from sun dried tomato jar

3 tbsp

fresh lemon juice

2 tbsp

tahini

1

large clove garlic

1/2 tsp

salt (, or to taste)

2 tbsp

chopped fresh basil (, plus more for garnish)