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Nava's Hearty Lentil and Mushroom Shepherd’s Pie

FatFree Vegan Kitchen
  • minutes
  • Serves 8

INGREDIENTS

8 oz

Baby spinach or arugula, leaves

6 oz

Cremini or baby bella mushrooms

2 cloves

Garlic

8

Large or 10 medium potatoes

2 15 ounce cans

Lentils

1

Onion, large

1/2 tsp

Thyme, dried

1/2 cup

Rice milk

2 tbsp

Nonhydrogenated margarine* optional

3 tbsp

Cornstarch or arrowroot

1

Pepper, Freshly ground

1

Salt

2 tbsp

Olive oil* optional

1 cup

Bread crumbs or panko bread crumbs, fresh gluten-free

2 tbsp

Red wine optional, dry

2 teaspoons seasoning blend such as Spike or Mrs. Dash

1-2 Tablespoons reduced-sodium soy sauce or Bragg’s liquid aminos*