INGREDIENTS
2/3 cup
all-purpose flour
1/2 cup
yellow corn meal
3
tbsps granulated sugar
1 tbsp
baking powder
1/4 tsp
salt
2
tbsps vegetable oil
1 can
diced green chiles
1/3 cup
milk
1
egg
2 cups
leftover brisket
10 oz
can enchilada sauce
1 cup
shredded white cheese
Cilantro to garnish (chopped)