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Tamale Casserole

Emily Grace
  • 55 minutes
  • Serves 8

INGREDIENTS

2/3 cup

all-purpose flour

1/2 cup

yellow corn meal

3

tbsps granulated sugar

1 tbsp

baking powder

1/4 tsp

salt

2

tbsps vegetable oil

1 can

diced green chiles

1/3 cup

milk

1

egg

2 cups

leftover brisket

10 oz

can enchilada sauce

1 cup

shredded white cheese

Cilantro to garnish (chopped)