INGREDIENTS
Cauliflower Crust:
Makes 4 individual pizzas
2
eggs
2 cups
mozzarella cheese
2 cups
riced cauliflower (grate the raw cauliflower on a cheese grater or in a food processor)
2
garlic cloves, minced
1/4 cup
fresh julienned basil
Pizza Toppings:
1 cup
marinara sauce (1/4 cup per pizza)
1
zucchini, thinly sliced
1
yellow zucchini, thinly sliced
1/2
white onion, thinly sliced
Basil Ricotta (recipe below)
Basil Ricotta:
1 cup
ricotta (I used low fat)
1 tbsp
fresh chopped basil
salt and pepper