INGREDIENTS
4
nori sheets
1 cup
quinoa ((I use Ancient Harvest pre-washed quinoa. Be sure to rinse quinoa if it is not pre-washed.))
2 cups
water
1 tsp
ground ginger
1/4 tsp
sea salt
1 tbsp
rice vinegar
1 tbsp
agave nectar ((I don’t usually use agave nectar because of its high fructose content. If you have similar concerns you could try using maple syrup instead.))
1/2
avocado
1/2
cucumber (medium)
1/2 cup
baby carrots
1 cup
baby romaine
reduced sodium tamari soy sauce (to taste)