INGREDIENTS
4
chicken breasts
1 cup
panko bread crumbs
1/2 tsp
salt
1 tsp
seasoning salt
1 pinch
pepper
1/2 tsp
paprika
1/8 cup
margarine (or butter)
1/8 cup
all-purpose flour
1/2 cup
milk (1%)
3/4 cup
chicken broth
1/4 tsp
basil pesto (or swap for fresh basil)
1/4 tsp
salt