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You Had Me At...Peanut Butter Fudge Cake! (S)

Jennifer Griffin
  • 50 minutes
  • Serves 12

INGREDIENTS

1 cup

flax flour/meal

1 cup

almond flour

1 tsp

salt

1 tsp

baking powder

2/3 cup

Super Sweet (or 2 cups THM Non-GMO Erythritol or Xylitol)

1 tsp

vanilla

3

eggs-beaten

1/4 cup

All-Natural Peanut Butter (I used Trader Joe’s)

1 cup

water

1 cup

butter

1/2 cup

0% Greek yogurt

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Frosting:

1/2

block cream cheese (4 oz)

1/4 cup

Sweet Blend or Truvia(a little extra) Taste and add more until it’s like you like it.

1/2 cup

butter

1/4 cup

All-Natural Peanut Butter

1/3 cup

plus 1 tbs of unsweetened almond milk

1 tsp

vanilla