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Baked Teriyaki Chicken Meatballs

Kelly Senyei
  • 25 minutes
  • Serves 24

INGREDIENTS

1/4 cup

milk

1/4 cup

Panko breadcrumbs

1 1/2

lbs ground chicken

1 tbsp

minced garlic

2 tsp

minced fresh ginger

2 tbsp

minced scallions

2 tbsp

low sodium soy sauce

1/4 cup

crushed pineapple (juices drained)

1/4 tsp

black pepper

1/3 cup

low sodium soy sauce

1/4 cup

water

1/4 cup

pineapple juice

1/4 cup

brown sugar

2 tsp

minced garlic

1 tsp

minced fresh ginger

1 1/2 tsp

cornstarch

1 tbsp

water