INGREDIENTS
1 15 ounce can
Black beans
1 15 ounce can
Cannellini beans
5
Garlic cloves, medium
1 15 ounce can
Kidney beans
1 15 ounce can
Pinto beans
1 28 ounce can
Tomatoes
1
Yellow onion, medium
3 cups
Vegetable stock
1 tbsp
Chili powder
1 tbsp
Olive oil
2 tsp
Cumin, ground