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Tex-Mex Margarita Chicken Salad

Katerina, Diethood
  • 270 minutes
  • Serves 6

INGREDIENTS

1/2 cup

margarita mix

1/4 cup

fresh lime juice

1 cup

olive oil

kosher salt and fresh ground pepper (, to taste)

2 tsp

garlic powder

4

to 6 skinless (, boneless chicken breast halves)

1

head iceberg lettuce (, chopped)

1 cup

corn kernels (, cooked)

1 can

black beans (, well rinsed)

2

tomatoes (, diced)

1

red onion (, diced)

1

avocado (, sliced)

tortilla strips or chips (, optional)

Click here for my Creamy Avocado Salad Dressing ((Optional))