INGREDIENTS
1 1/2 cups
all-purpose flour
1/2 cup
+ 2 Tbsp cocoa powder
1 1/2 tsp
baking powder
1/4 tsp
salt
10 tbsp
salted butter (, softened)
1 cup
granulated sugar
1/2 cup
packed light-brown sugar
2
large eggs
1 1/2 tsp
vanilla extract
2
dozen caramels ((such as Kraft) or Rolos, unwrapped)
coarse sea salt
3/4 cup
powdered sugar