INGREDIENTS
1 lb
Broccoli florets, frozen
4 cups
Greens, mixed
1 tbsp
Lemon juice, fresh
1
jar Marinara sauce
8
No-boil lasagna noodles
1
Kosher salt and black pepper
2 tbsp
Olive oil
1/2 cup
Heavy cream
2 1/4 cups
Mozzarella, grated
1/2 cup
Parmesan, grated
1 15 ounce container
Ricotta