{Healthier} Oatmeal Chocolate-Chip Cookies with Dark-Chocolate Cranberries

INGREDIENTS

3/4 cup

coconut oil (measured in its liquid state)

3/4 cup

brown sugar (lightly packed)

5 tbsp

white sugar

large egg + 1 large egg yolk (discard or save the whites for another recipe)

2 tsp

vanilla extract

1 cup

white flour (142 grams)

5 tbsp

oat flour (22 grams; just regular oats blended in a blender)

1 tsp

baking soda

1/2 tsp

salt

1/2 tsp

cornstarch

and 1/2 cups old fashioned oats

1 cup

dark chocolate-covered cranberries (I used Dove Fruit - Cranberry)

1/2 cup

milk chocolate chips

1/4 cup

milk chocolate chunks - or sub additional chocolate chips