INGREDIENTS
2
- pounds fresh broccoli florets
2
carrots (, chopped)
1
yellow onion (, chopped)
2 tbsp
olive oil
3
garlic cloves (, minced)
1 tbsp
all-purpose flour
1 cup
shredded parmesan cheese (, divided)
salt and fresh ground pepper (, to taste)
1 cup
heavy whipping cream
1/8 tsp
ground nutmeg
1/2
- cup bread crumbs or panko crumbs