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Shepherd’s Pie with Sweet Potato Topping

The Real Food RDs
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef, grass-fed

2

Carrots, medium

2 cloves

Garlic

1

Green pepper, small

1 cup

Mushrooms

1

Onion, small

1/2 tsp

Rosemary, dried

2

Sweet potatoes, large

3 oz

Tomato paste

1/4 tsp

Black pepper

1 1/2 tsp

Chili powder

3/4 tsp

Sea salt

1 tbsp

Coconut oil or butter

1/4 cup

Water

3 people Recommend This Recipe