Shepherd’s Pie with Sweet Potato Topping

INGREDIENTS

1 lb

Ground beef, grass-fed

Carrots, medium

2 cloves

Garlic

Green pepper, small

1 cup

Mushrooms

Onion, small

1/2 tsp

Rosemary, dried

Sweet potatoes, large

3 oz

Tomato paste

1/4 tsp

Black pepper

1 1/2 tsp

Chili powder

3/4 tsp

Sea salt

1 tbsp

Coconut oil or butter

1/4 cup

Water