Baked Lemon Salmon with Creamy Dill Sauce

INGREDIENTS

6- oz salmon fillets

2 tbsp

extra virgin olive oil

1 1/2 tsp

lemon zest

2 tbsp

fresh lemon juice

Salt and freshly ground black pepper

1/3 cup

fat free plain Greek Yogurt

3 tbsp

mayonnaise ((full fat))

1 clove

garlic (, finely minced)

1 tbsp

chopped fresh dill

2 tsp

milk

1/2 tsp

honey

Salt and freshly ground black pepper