INGREDIENTS
1/4 cup
vegetable oil
4 tbsp
unsalted butter, melted and cooled
1 cup
sugar
1 1/2 tsp
vanilla extract
2
large eggs
1/2 cup
all-purpose flour
1/3 cup
unsweetened cocoa powder
1/4 tsp
baking powder
1/4 tsp
salt
2/3 cup
mini chocolate chips
3 cups
lightly packed shredded sweetened coconut
15 oz
store-bought soft caramels (See Kelly’s Notes)
3 tbsp
whole milk
1 cup
mini chocolate chips