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Samoas Coconut Caramel Brownies

Kelly Senyei
  • 80 minutes
  • Serves 16

INGREDIENTS

1/4 cup

vegetable oil

4 tbsp

unsalted butter, melted and cooled

1 cup

sugar

1 1/2 tsp

vanilla extract

2

large eggs

1/2 cup

all-purpose flour

1/3 cup

unsweetened cocoa powder

1/4 tsp

baking powder

1/4 tsp

salt

2/3 cup

mini chocolate chips

3 cups

lightly packed shredded sweetened coconut

15 oz

store-bought soft caramels (See Kelly’s Notes)

3 tbsp

whole milk

1 cup

mini chocolate chips