INGREDIENTS
2 3/4 cups
all-purpose flour
2 tsp
cream of tartar
1 tsp
baking soda
1/2 tsp
salt
1 3/4 cups
sugar, divided
1 cup
unsalted butter, at room temperature
2
large eggs, at room temperature
22
soft caramels (See Kelly's Notes)
1 tbsp
cinnamon
Large-flake sea salt, for garnish