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Salted Caramel Snickerdoodles

Kelly Senyei
  • 17 minutes
  • Serves 22

INGREDIENTS

2 3/4 cups

all-purpose flour

2 tsp

cream of tartar

1 tsp

baking soda

1/2 tsp

salt

1 3/4 cups

sugar, divided

1 cup

unsalted butter, at room temperature

2

large eggs, at room temperature

22

soft caramels (See Kelly's Notes)

1 tbsp

cinnamon

Large-flake sea salt, for garnish