Pumpkin Pancakes

INGREDIENTS

2 cups

all-purpose flour

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 1/2 tsp

cinnamon

1/2 tsp

nutmeg

1/4 tsp

ginger

1 pinch

cloves

1 cup

canned pumpkin puree

1/3 cup

packed light-brown sugar

2 tbsp

vegetable oil

large eggs

1 tsp

vanilla extract

1 cup

milk ((use 1 1/2 c for thinner pancakes))

Browned Butter Pecan Syrup (, Cream Cheese Glaze or maple syrup for serving (recipes follow))

Chocolate chips (, chopped pecans or whipped cream for topping (optional))