INGREDIENTS
1 1/4 cups
almond flour
3/4 cup
shredded coconut or more almond flour
1/2 tsp
baking soda
1/2 tsp
salt
1/2 cup
butter, softened (or coconut oil)
1/2 cup
Swerve Sweetener
2 tsp
Yacon syrup
1
large egg
1/2 tsp
vanilla extract
3 oz
sugar-free chocolate chips