INGREDIENTS
3 oz
Pancetta
3
lbs Pork shoulder, boneless
1 lb
Sweet italian sausages
2
Carrots, medium
8
Garlic cloves
1
Onion, large
1
Rosemary, sprig
2
Thyme, sprigs
1 28 ounce can
Tomatoes, whole
1 28 ounce can
Tomato puree
2
lbs Spaghetti
1
Salt and freshly ground black pepper
3 tbsp
Olive oil, extra-virgin
1
Pecorino cheese
1 cup
Red wine, dry
1/2 cup
Water