INGREDIENTS
1/4 cup
unsalted butter
1 cup
pecan halves
1 cup
pecan pieces
2 tsp
kosher or coarse sea salt
1 3/4 cups
all-purpose flour
1/4 cup
unsweetened cocoa powder (like Hershey's)
2/3 cup
powdered sugar
3/4 cup
cold butter or vegetable shortening (like Crisco)
1 1/2 cups
semi-sweet chocolate chips
3/4 cup
firmly packed brown sugar
1
heaping tablespoon of all purpose flour
3
large eggs , lightly beaten
1 cup
light corn syrup
1/2 tsp
vanilla
2 tbsp
bourbon , optional
2 tbsp
unsalted butter , softened at room temperature