Spicy Honey Lime Chicken Thigh Recipe

INGREDIENTS

4 cloves

garlic (minced)

1 tbsp

low-sodium soy sauce

1/4 cup

honey

juice of 1 lime, (about 1 1/2 tablespoons)

salt

1/2 tsp

fresh ground black pepper

2 tsp

Sriracha dry seasoning, (more or less to taste (or substitute your favorite seasoning blend))

1 3/4

to 2 pounds boneless, (skinless chicken thighs (about 8 thighs) (chicken breasts work well too but need to cook longer))

1/2 tbsp

olive oil

1/4 tsp

crushed chili pepper flakes ((optional))

chopped fresh parsley for garnish

sliced lime wedges for serving