INGREDIENTS
2
lbs lamb (trimmed of fat and cut into 1 inch pieces)
juice from 2 lemons
3 tbsp
olive oil
1/2 tsp
salt
1/2 tsp
freshly ground pepper
1 tbsp
dried oregano
3 cloves
garlic (minced)
1
medium onion (minced)
1 tsp
<a href="http://www.jocooks.com/other/emerils-essence/">Emeril's Essence</a>