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Lamb Souvlaki

Joanna Cismaru, Jo Cooks
  • 35 minutes
  • Serves 4

INGREDIENTS

2

lbs lamb (trimmed of fat and cut into 1 inch pieces)

juice from 2 lemons

3 tbsp

olive oil

1/2 tsp

salt

1/2 tsp

freshly ground pepper

1 tbsp

dried oregano

3 cloves

garlic (minced)

1

medium onion (minced)

1 tsp

<a href="http://www.jocooks.com/other/emerils-essence/">Emeril's Essence</a>