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Slow Cooker Sticky Asian Lamb

Kim
  • 0 minutes
  • Serves

INGREDIENTS

2 lb

lamb shoulder

1/2 cup

soy sauce

1/4 cup

hoisin sauce

1/4 cup

brown sugar

1 tbsp

Asian stir fry oil

4 cloves

minced garlic

1/4 cup

rice wine vinegar

cayenne pepper (optional)

1 tbsp

toasted sesame seeds (optional)