INGREDIENTS
1
Orange, Zest of
2
Eggs, large
2 tbsp
Orange marmalade
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Orange extract
2 cups
Powdered sugar
1/4 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla
1 tbsp
Orange juice, fresh
1/2 cup
Butter
1 cup
Buttermilk
4 oz
Cream cheese