Slow Cooker Salsa Verde Chicken Soup

INGREDIENTS

and 1/2 pounds boneless skinless chicken breasts

3 cups

chicken stock or broth ((stock has more flavor))

1 cup

salsa verde, (canned or homemade)

1 can

black beans, (drained and rinsed)

1 can

southwestern or fire-roasted corn, (undrained)

2 tsp

ground cumin

1/2 tsp

paprika

1/2 tbsp

chili powder

chicken bouillon cubes, (optional)

2 tbsp

freshly squeezed lime juice

1/4 cup

fresh cilantro (stems removed and chopped)

Salt and pepper, (to taste)

Toppings: sour cream (we use fat free), additional fresh lime or cilantro, fresh avocado, pepperjack cheese