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Italian Wedding Soup

Jaclyn, Cooking Classy
  • minutes
  • Serves 6

INGREDIENTS

8 oz

lean ground beef

8 oz

ground pork

1/2 cup

fresh hearty white bread crumbs*

1/4 cup

chopped fresh parsley

1 1/2 tsp

minced fresh oregano or 1/2 tsp dried

1/2 cup

finely shredded parmesan

1

large egg

Salt and freshly ground black pepper

1 tbsp

olive oil

1 tbsp

olive oil

1 1/4 cups

1/4-inch diced carrots

1 1/4 cups

diced yellow onion

3/4 cup

1/4-inch diced celery

4 cloves

garlic (, minced (1 1/2 Tbsp))

5 14.5 ounce cans

low-sodium chicken broth

1 cup

dry acini de pepe or orzo pasta**

6 oz

fresh spinach (, chopped)

Finely shredded parmesan (, for serving)

2 people Recommend This Recipe