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Asian Chicken Meatballs

Linda Nortje
  • 30 minutes
  • Serves 6

INGREDIENTS

1

slice White Bread (crust removed and torn)

2

TB Soy Sauce

600 g

Ground Chicken (( 1 pound 5 ounces ))

1 tsp

Chili Flakes (crushed)

3

Spring Onions (finely chopped)

1/2 cup

Cilantro (chopped)

2 tsp

Fresh Garlic (crushed)

2 tsp

Fresh Ginger (finely grated)

Salt and Black Pepper (to taste)

Oil (for frying)

1/4 cup

Soy Sauce

4 tsp

Honey

2 tsp

Fresh Ginger (finely grated)