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Creamy Parmesan Risotto

©Emily Grace | Grace and Good Eats
  • 40 minutes
  • Serves 4

INGREDIENTS

5 cups

chicken stock

1 1/2 tbsp

olive oil (extra-virgin)

1 cup

onion (diced)

1 1/2 cups

Arborio rice (uncooked)

1/4 tsp

salt

1 tbsp

butter

1/2 tsp

pepper

4 oz

Parmesan (grated)

1 tbsp

parsley (chopped)