Baked Spinach and Cheese Samosa

cream cheese ((room temperature))

feta cheese

spinach ((I used the frozen kind which is already shredded, and squeezed out the water))

garlic ((minced))

Salt and pepper

egg + 1 tablespoon water ((combined to make the egg wash))

samosa pastry strips

flour + 1/2 cup water ((mixed together to form a thick paste))