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Brazilian Shrimp Soup

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

1

medium onion (chopped)

1

bell pepper (chopped (I used a red one))

4 cloves

garlic (minced)

1/2 cup

rice (long-grain )

1/4 tsp

red pepper flakes

1 tsp

salt

28 oz

crushed tomatoes ((1 large can))

4 cups

water

1 cup

coconut milk (unsweetened)

1 lb

medium shrimp (shelled and cut in 1 inch pieces)

1/4 tsp

black pepper (ground)

3 tbsp

lemon juice (from 1 lemon)

1/2 cup

parsley (fresh, chopped, for garnish)