INGREDIENTS
2 tbsp
olive oil
1
medium onion (chopped)
1
bell pepper (chopped (I used a red one))
4 cloves
garlic (minced)
1/2 cup
rice (long-grain )
1/4 tsp
red pepper flakes
1 tsp
salt
28 oz
crushed tomatoes ((1 large can))
4 cups
water
1 cup
coconut milk (unsweetened)
1 lb
medium shrimp (shelled and cut in 1 inch pieces)
1/4 tsp
black pepper (ground)
3 tbsp
lemon juice (from 1 lemon)
1/2 cup
parsley (fresh, chopped, for garnish)