Southwest Ranch Chicken Pasta Salad

INGREDIENTS

rotini (spiral) pasta

1 cup

frozen corn (defrosted and drained well)

1 15 ounce can

black beans, rinsed and drained well

1 cup

halved cherry tomatoes

1 2.25 ounce can

sliced olives, drained

1 cup

cubed Colby Jack cheese

medium red bell pepper (chopped)

green onions (thinly sliced)

1 1/2 cups

chopped cooked chicken (I used rotisserie chicken)

1 cup

crushed Cool Ranch Doritos

Easy Salsa Ranch Dressing:

1/2 cup

bottled Ranch salad dressing

1/2 cup

sour cream

1/2 cup

chunky salsa

1/2 tsp

cumin

salt and pepper (to taste)