INGREDIENTS
Dressing:
1/2 cup
olive oil
1/2 cup
red wine vinegar
2 tbsp
honey
1 tbsp
dijon mustard
1 tsp
Italian seasoning
2 cloves
garlic (minced)
salt and pepper
Salad:
1 cup
ditalini pasta
3 cups
chopped romaine lettuce hearts
1 cup
grape tomatoes (halved)
1 cup
cubed salami (or pepperoni)
1 cup
mozzarella (cut into 1-inch cubes)
1 cup
cucumber (sliced)
1/2 cup
green onions (sliced)
1/2 cup
mini pepperoni (optional)
1
jar marinated artichoke hearts (drained and chopped)
2 cups
grilled chicken breast (diced)
Additional optional add-ins: olives, pepperoncini peppers, red onions