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Italian Chopped Salad

Brandie @ The Country Cook
  • 20 minutes
  • Serves 8

INGREDIENTS

Dressing:

1/2 cup

olive oil

1/2 cup

red wine vinegar

2 tbsp

honey

1 tbsp

dijon mustard

1 tsp

Italian seasoning

2 cloves

garlic (minced)

salt and pepper

Salad:

1 cup

ditalini pasta

3 cups

chopped romaine lettuce hearts

1 cup

grape tomatoes (halved)

1 cup

cubed salami (or pepperoni)

1 cup

mozzarella (cut into 1-inch cubes)

1 cup

cucumber (sliced)

1/2 cup

green onions (sliced)

1/2 cup

mini pepperoni (optional)

1

jar marinated artichoke hearts (drained and chopped)

2 cups

grilled chicken breast (diced)

Additional optional add-ins: olives, pepperoncini peppers, red onions