INGREDIENTS
1/2 cup
almond flour
1/2 cup
tapioca flour
2/3 cup
unsweetened cocoa powder
1 tsp
baking soda
1/8 tsp
salt
1/3 cup
extra light olive oil
1/2 cup
coconut sugar
1/4 cup
maple syrup
1
large egg
1 tsp
vanilla extract
2 tbsp
almond milk
1 cup
dairy-free dark chocolate morsels
sea salt to sprinkle on top