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Sticky Thai Chicken Wings

Karina, Cafe Delites
  • minutes
  • Serves 8


1 1/2 kg

| 3 lbs chicken wings/nibbles ((tip removed, drumettes and flats separated))

1 tbsp

sea salt flakes ((adjust to your taste))

3/4 cup

Thai sweet chili sauce

4 tbsp

coconut sugar (, or brown sugar)

1/4 cup

soy sauce

4 tbsp

rice wine vinegar ((or white vinegar))

3 tbsp

fish sauce

2 tbsp

lime juice

1 tbsp

minced lemongrass

1 tbsp

minced garlic

2 tsp

sesame ((or peanut) oil)

1/4 cup

fresh cilantro (, chopped)


green onions (, thinly sliced to serve)

Red chilli flakes

Generous pinch of salt