INGREDIENTS
1 1/2 kg
| 3 lbs chicken wings/nibbles ((tip removed, drumettes and flats separated))
1 tbsp
sea salt flakes ((adjust to your taste))
3/4 cup
Thai sweet chili sauce
4 tbsp
coconut sugar (, or brown sugar)
1/4 cup
soy sauce
4 tbsp
rice wine vinegar ((or white vinegar))
3 tbsp
fish sauce
2 tbsp
lime juice
1 tbsp
minced lemongrass
1 tbsp
minced garlic
2 tsp
sesame ((or peanut) oil)
1/4 cup
fresh cilantro (, chopped)
2
green onions (, thinly sliced to serve)
Red chilli flakes
Generous pinch of salt