Pumpkin Cream Cheese Muffins – Low Carb and Gluten-Free

INGREDIENTS

Cream Cheese Filling::

6 oz

cream cheese, softened

3 tbsp

powdered Swerve Sweetener

1 tbsp

heavy cream

1/2 tsp

vanilla

Pumpkin Muffins::

2 cups

almond flour

1/2 cup

Swerve Sweetener

1/4 cup

unflavoured whey protein powder

2 tsp

baking powder

2 tsp

pumpkin pie spice (OR 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp cloves)

1/2 tsp

salt

large eggs

1/2 cup

pumpkin puree

1/4 cup

butter, melted

1/4 cup

unsweetened almond milk

1/2 tsp

vanilla extract