Gluten-Free Chocolate Chip Cookies {The Best!}

INGREDIENTS

1 1/2 cups

white rice flour*

1/2 cup

potato starch

1/4 cup

tapioca flour

1 tsp

xanthan gum

1 tsp

baking soda

1 tsp

gluten-free baking powder

1/2 tsp

salt

3/4 cup

unsalted butter (, softened)

3/4 cup

firmly packed light-brown sugar

1/2 cup

granulated sugar

large eggs

2 tsp

gluten-free vanilla extract**

12 oz

gluten-free chocolate chips***

Maldon Sea Salt (, for sprinkling tops (optional))