INGREDIENTS
1
Artichoke hearts, Jarred or Canned
1
Beans - i used, Canned
1
Celery
1
Green onion
1
Parsley
1
Sun dried tomatoes
1 1/4 cups
Chicken broth
1
Balsamic vinegar
1
Balsamic vinegar reduction
1 cup
Couscous
1
Red peppers
1
Olive oil
1
Feta cheese