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Fast and Easy Couscous Salad with Artichokes and Feta

Janice Croze
  • 25 minutes
  • Serves 2 to 4

INGREDIENTS

1

Artichoke hearts, Jarred or Canned

1

Beans - i used, Canned

1

Celery

1

Green onion

1

Parsley

1

Sun dried tomatoes

1 1/4 cups

Chicken broth

1

Balsamic vinegar

1

Balsamic vinegar reduction

1 cup

Couscous

1

Red peppers

1

Olive oil

1

Feta cheese