Spicy Garlic Sun Dried Tomato Shrimp

INGREDIENTS

4 tsp

reserved sun dried tomato oil*

1 lb

| 500 g large uncooked shrimp ((prawns), peeled and deveined with tails on)

1 tbsp

garlic (, minced or crushed)

3 1/2 oz

| 100 g sun dried tomato strips in oil (, drained)

1 cup

grape or cherry tomatoes (, halved)

3/4 tsp

salt ((or to taste))

1 tsp

red pepper or chili flakes ((adjust to your preference))

2 tbsp

fresh chopped basil ((or parsley))