INGREDIENTS
3 cups
Butternut squash
1 tsp
Coriander, ground
1 clove
Garlic
1 4 ounce can
Green chiles
1 15 ounce can
Kidney beans
1
Onion
3/4 cup
Scallions
1 cup
Swiss chard
4 cups
Vegetable broth
1 cup
Brown rice, long-grain
1/2 cup
Wild rice
1
Black pepper, Freshly ground
2 tsp
Curry powder
1/2 tsp
Cumin, ground