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Caribbean Rice

Forks Over Knives
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

3 cups

Butternut squash

1 tsp

Coriander, ground

1 clove

Garlic

1 4 ounce can

Green chiles

1 15 ounce can

Kidney beans

1

Onion

3/4 cup

Scallions

1 cup

Swiss chard

4 cups

Vegetable broth

1 cup

Brown rice, long-grain

1/2 cup

Wild rice

1

Black pepper, Freshly ground

2 tsp

Curry powder

1/2 tsp

Cumin, ground