INGREDIENTS
1 1/2 cups
cake flour (sifted)
2 tsp
baking powder
1/4 tsp
salt
3 oz
unsalted butter (room temperature)
3/4 cup
granulated sugar
1
large egg (room temperature)
1/2 cup
milk
1 tsp
vanilla
1 cup
unsalted butter (room temperature)
2 cups
powdered sugar
1 tsp
vanilla
1
drop fuschia color gel
4 tsp
raspberry jam