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Pretty Pink Raspberry Vanilla Mini Cakes

Olivia
  • 65 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

cake flour (sifted)

2 tsp

baking powder

1/4 tsp

salt

3 oz

unsalted butter (room temperature)

3/4 cup

granulated sugar

1

large egg (room temperature)

1/2 cup

milk

1 tsp

vanilla

1 cup

unsalted butter (room temperature)

2 cups

powdered sugar

1 tsp

vanilla

1

drop fuschia color gel

4 tsp

raspberry jam