INGREDIENTS
1
heads Bok choy
10 oz
Crimini mushrooms
4 cloves
Garlic
2 tbsp
Ginger, fresh
3
Shallots
5 cups
Chicken broth
2 tbsp
Soy sauce
6 oz
Rice noodles
1
Red pepper flakes
1
Sesame seeds
2
Star anise, whole
1 tbsp
Olive oil
1
bunch Green onions (chopped and green and white parts divided)