Favoreats
Favoreats LLC
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INGREDIENTS
6
Tomatillo (medium size, husk removed)
1
Poblano Pepper
1 tbsp
Olive Oil
1/2 cup
Cilantro (handful of fresh leaves and stems)
1 tsp
Oregano
1 tsp
Salt
6 tbsp
Coconut milk (about 1/3 cup, use more or less per taste)
2 cups
Chickpeas (16 ounce can of cooked chickpeas, drained and rinsed)
1 tbsp
Curry Powder
2 tsp
Olive Oil (or canola oil)
Salt and Black Pepper
1
Lime (cut into wedges. for serving)
1 cup
Water