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Gluten-Free Cinnamon Rolls

Jaclyn, Cooking Classy
  • 60 minutes
  • Serves 12

INGREDIENTS

2 1/4 tsp

active dry yeast

1/4 cup

warm water (, 110 degrees)

1/2 cup

granulated sugar (, divided)

1 3/4 cups

white rice flour, plus more for dusting

1 cup

potato starch

1/2 cup

tapioca flour/starch

1 tbsp

xanthan gum

2 tsp

baking powder

1/4 tsp

baking soda

1 tsp

salt

3/4 cup

+ 1 Tbsp milk (, warmed to 110 degrees)

4 tbsp

unsalted butter (, partially melted)

2 tbsp

canola oil

2

large eggs

1 tsp

vanilla extract

6 tbsp

unsalted butter (, partially melted)

1/2 cup

packed light-brown sugar

1/4 cup

granulated sugar

1 1/2 tbsp

ground cinnamon

1/8 tsp

salt

4 oz

cream cheese (, softened)

1/4 cup

butter (, softened)

1 1/2 cups

powdered sugar

2 tbsp

sour cream

1/2 tsp

vanilla extract