INGREDIENTS
4
boneless, skinless halibut, boneless skin fillets
4
cut into pieces 4 heads baby bok choy
1
Basil, leaves
2 tsp
Ginger, fresh
1
Lime, wedges
1 cup
Red bell pepper
1 1/2 cups
Chicken broth, reduced-sodium
2 14 ounce cans
Coconut milk
1/4 cup
Green curry paste
2 1/2 tbsp
Lime juice, fresh
1/2 tsp
Kosher salt
¼ cup torn fresh