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Halibut and Bok Choy in Green Curry-Coconut Broth

Real Simple
  • minutes
  • Serves 4

INGREDIENTS

4

boneless, skin­less halibut, boneless skin fillets

4

cut into pieces 4 heads baby bok choy

1

Basil, leaves

2 tsp

Ginger, fresh

1

Lime, wedges

1 cup

Red bell pepper

1 1/2 cups

Chicken broth, reduced-sodium

2 14 ounce cans

Coconut milk

1/4 cup

Green curry paste

2 1/2 tbsp

Lime juice, fresh

1/2 tsp

Kosher salt

¼ cup torn fresh